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Seafood Paella

  • Writer: Yara Suki
    Yara Suki
  • Jan 2, 2015
  • 1 min read

Updated: Jul 21, 2020



To start the new year off on a good note, I decided to treat my loved ones to Paella. It took almost 3 hours to make, but the result was amazing! And definitely better than any Paella I had in Spain! ;)

I finally got to use the famous Paella spices that mommy brought me home when she visited Spain. (I forgot to use them the last time I made Paella).

Since this was a special treat, I went all out. I used scallops, shrimp, cod, chorizo, and mussels.

What I did differently this time was that I used all 4 burners to try to get heat all around and I kept rotating it to hit every spot.

With Talal, Mommy, Daddy & Tina

 
 
 

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