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Made or eaten
with love by Yara  

Saturday, December 29, 2018

Many years ago, Tina decided to make gnocchi at home. She spent hours making it and although it was tasty, it wasn't my favorite dish. The texture was too soft (which is normal I guess), so I decided to pass on gnocchi. Fast forward a few years and...

Thursday, November 29, 2018

Before our big meeting at Delta Airlines HQ in Atlanta, Colton, Mehzabeen, Farhin Lynn and I wanted to load up on a big breakfast as we finalized our strategy for the meeting. We bundled up and got ready to take on the day. We walked the few blocks...

Saturday, October 13, 2018

Somehow two years flew by. I can't believe it's Talal and I's 2nd anniversary. Two years ago, we walked down the aisle and said, "I do." 

I thought the perfect way to celebrate our special day was simply being together and spending quality time...

Friday, September 28, 2018

When we touched down in San Francisco, Carl had to make 2 important calls in our Uber. The first call was about an over repair. The second was to Tartine Bakery. He ordered fresh bread to pick up and return to Houston. I jumped on the bandwagon and...

Friday, September 28, 2018

On our final night in San Francisco, Carl had dinner plans with a friend, so Brittany and I called Yissel to see what she was up to after dinner. After we finished at our final seminars and workshops, Brittany and I did some research on restaurants...

Wednesday, September 26, 2018

When Carl and I found out we were officially going to Dreamforce in San Francisco, the restaurant planning began. We quickly decided to try a Michelin-starred restaurant. For the other night, Carl said that he had to go to his favorite restaurant, T...

Wednesday, September 26, 2018

In true Yara fashion, when I heard that I was going to San Francisco, I thought of all the incredible restaurants I could visit if I could only find the time. It was the middle of the work day and I, ever the planner, was anxious to begin planning m...

Tuesday, September 18, 2018

 After 7 long weeks of tedious studying, I finally signed up to take my Real Estate licensing exam. It was very difficult to retain the information and study in preparation for the exam. When exam day finally came, the stress was real. I went i...

Tuesday, September 4, 2018

 Last year, Talal ordered me a magazine subscription to Food & Wine Magazine and Cooking Light. I found a picture that caught my eye. It was meatballs with ooey, gooey mozzarella balls. The balls are a combination of turkey and sweet...

Sunday, July 22, 2018

 Once in a while, an afternoon tea with the ladies is in order. Maysoun found a cute spot with a Parisian vibe, wall of books, and soft, elegant ambiance - Café Poêtes. Upon entry, you feel transported to a far away land. With a long marble bar and...

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