Chili & Chives

I had to scroll back to see when it was that I bought Alison Roman's 'Dining In' cookbook. It was January 2018. Now, it's July and I've got no idea what to make, so I decide to try a new recipe - the dish from the cover. The Skillet Chicken with Crushed Olives and Sumac was incredible! And I'm proud to say that the crispy chicken skin worked out! Since our recent-ish discovery of Castelvetrano olives, I've been stocked at all times. So, this recipe was a no-brainer. I think w