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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Will Wait for Tacos
This year for my birthday, I told Talal that I wanted to eat Laredo Tacos for breakfast. So, on my birthday morning, around 10 am, we...
Yara Suki
Oct 24, 2020


A Lesson in Plating
I started by boiling chicken breasts in a large pot of water with 2 halved lemons, fresh cracked black pepper, salt, garlic and bay...
Yara Suki
Jun 5, 2020


The Harvey Experience
The second most terrifying part of 2017 (second to Trump becoming President) was experiencing Hurricane Harvey. As a Houstonian, I slowly...
Yara Suki
Aug 28, 2017


Xochi (So-Chee)
When date night and Houston Restaurant Weeks overlap, you spend 3 hours looking at restaurant menus. Or at least that is what I do. Isn't...
Yara Suki
Aug 5, 2017


Sesame Crunch
Mommy and I had date night plans, but of course we need to have dinner first. One thing led to another, and our date was delayed a few...
Yara Suki
Jun 28, 2017


Lolita
What's the best way to warm up on a cold Philly day when you have a couple hours to spare? Spicy food? A warm drink? Well, would you...
Yara Suki
Dec 7, 2016


Huevos y Chorizos
I woke up on Wednesday after Tropical Storm Bill. It didn't rain. It didn't flood, but hey, who said meteorology was an exact science....
Yara Suki
Jun 17, 2015


La Condesa
I woke up at 4:30am on Sunday to take the boys up to La Grange for Day 2 of the BP MS150. While I was waiting at the hotel in Austin, I...
Yara Suki
Apr 20, 2015


Discovering the Hood
Karen bought a new house about 12 minutes from BMC and of course the next step is "discovering the hood." Karen's new mission is to find...
Yara Suki
Mar 20, 2015


If I go to Arizona...
I love when I hear about new restaurants. I was just sitting on the couch, watching Beat Bobby Flay on Food Network. A chef that was...
Yara Suki
Jan 3, 2015
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