Chili & Chives

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    "There is no sincerer love than the love of food." -George Bernard Shaw

    MY JOURNEY THROUGH FOOD
    • All Posts
    • American
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    • Eating My Greens
    • European
    • From A Recipe
    • Homemade
    • Lebanese
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    Murder Mystery Birthday Party
    Yara Suki
    • May 31, 2020

    Murder Mystery Birthday Party

    Yesterday, on my birthday, I received my newest cookbook in the collection - Where Cooking Begins by Carla Lalli Music. I made roasted...
    0 views0 comments
    Alison Roman's Skillet Chicken
    Yara Suki
    • Jul 14, 2019

    Alison Roman's Skillet Chicken

    I had to scroll back to see when it was that I bought Alison Roman's 'Dining In' cookbook. It was January 2018. Now, it's July and I've...
    11 views0 comments
    COI ✻ ✻ ✻
    Yara Suki
    • Sep 26, 2018

    COI ✻ ✻ ✻

    In true Yara fashion, when I heard that I was going to San Francisco, I thought of all the incredible restaurants I could visit if I...
    4 views0 comments
    Winner Winner
    Yara Suki
    • Jun 17, 2018

    Winner Winner

    If you haven't tried the Paprika-Rubbed Sheet Pan Chicken from Alison Roman's Dining In Cookbook, why are you even eating chicken?...
    17 views0 comments
    Curried Chicken Salad
    Yara Suki
    • Jul 21, 2017

    Curried Chicken Salad

    When I'm home alone and I want to treat myself to some comfort food as I peruse a magazine or watch endless hours of the Food Network, I...
    10 views0 comments
    Depressing Goodbye Lunch
    Yara Suki
    • May 18, 2017

    Depressing Goodbye Lunch

    When you're making a big change in your life, it's always an emotional time. I was excited to try something new and return to old...
    13 views0 comments
    Day Datin'
    Yara Suki
    • Mar 19, 2016

    Day Datin'

    It has been a hectic time in Talal and I's lives. Although we're elated as a newly-engaged couple, we are also super busy with work. To...
    0 views0 comments
    Curried Away
    Yara Suki
    • Mar 19, 2016

    Curried Away

    It was a great night in. I got to hang out with my boys - Daddy and Talal. Although they were recommending healthy food, I was really...
    0 views0 comments
    14 Hours
    Yara Suki
    • Oct 14, 2015

    14 Hours

    Today, I spent 14 hours at Gastronomicom. Hour 2 In Pastry, we made a heavenly dessert that is something I would actually order if I took...
    1 view0 comments
    Spontaneity
    Yara Suki
    • Sep 14, 2015

    Spontaneity

    Labor Day Weekend was a series of spontaneous events. On Saturday, I drove to Talal's house around noon to met him, Hassoun, Hammoudi,...
    2 views0 comments
    Coq Au Vin et Pain de Mais
    Yara Suki
    • Jun 16, 2015

    Coq Au Vin et Pain de Mais

    Step 1: Decide you want to make Coq Au Vin. Step 2: Wait a few months to have an open bottle of red wine. Step 3: Buy pancetta,...
    2 views0 comments
    And We Ate Well
    Yara Suki
    • Apr 8, 2015

    And We Ate Well

    Day 1 was grueling. Eric and Fabian did round 1. We grabbed lunch and went to the Career Fair. Shortly after, we got the results. We went...
    2 views0 comments
    The Game Called Duck
    Yara Suki
    • Mar 22, 2015

    The Game Called Duck

    Did you know that at HEB I didn't see any fresh duck? It comes in a frozen package of 2 breasts.. Chicken hearts, on the other hand, they...
    0 views0 comments
    It was a Saints Kind of Super Bowl
    Yara Suki
    • Feb 2, 2015

    It was a Saints Kind of Super Bowl

    My First Post... Today, Toot and I went to Roy's house. Roy, being the hunter that he is, invited us to a Pre-game party at his home. It...
    3 views0 comments

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    Houston, Texas

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