Yara Suki
Crawfish Weekend!
Somehow, Talal and I ended up making crawfish two times in a a one-week period - once in Sugar Land and then once at Ryan & Christina's!...
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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Yara Suki
Dec 19, 2020
Holiday Drop Offs
If I had to guess, it has been 3 consecutive years that I've wanted to make Christmas cookies to share with our friends and neighbors....
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Yara Suki
Dec 18, 2020
The Pickle Club
Neither of us recall how our pickling party came to be but Nalani and I scheduled some time on Friday night to make pickles but not lame...
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Yara Suki
Oct 25, 2020
When Life Gives You...
When life gives you.. Actually, when a pandemic gives you way too much sourdough, Daddy invites you to make pizza. At Home With Mommy,...
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Yara Suki
Sep 6, 2020
We're Cooking A Book!
For Mommy's last birthday, we decided to type up all of our family recipes collected over the years. We quickly typed everything and...
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Yara Suki
Jul 18, 2020
Rollin' Rollin' Rollin'
Talal was out for the day - probably golfing but I can't recall exactly where. So, I got dressed and moving early. I drove to Phoenecia...
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Yara Suki
Jul 17, 2020
One Day it Just Hits You
One day, it just hits you that you haven't had any vegetables in quite some time. Just because you need to eat your greens doesn't mean...
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Yara Suki
Jul 12, 2020
Special Sunday Spaghetti
I've been regularly counting how many days it has been since we trapped ourselves in our homes. Some days it feels like forever and...
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Yara Suki
Jul 10, 2020
A Colorful Twist on Brisket
As a native Texan, briskets are slowly smoked, sliced and served on a plastic tray with a rich, sweet and smoky barbecue sauce. That's...
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Yara Suki
Jun 30, 2020
Eggs, Rice and Not Much Else
Most days, although not all of them, have been pretty slow around here. The pace is very different than it has been for the last 3 years....
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Yara Suki
Jun 25, 2020
Nurturing Nature
If you told me last year that I would be taking the time to nurture a small, but growing herb garden in my practically non-existent...
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Yara Suki
Jun 5, 2020
A Lesson in Plating
I started by boiling chicken breasts in a large pot of water with 2 halved lemons, fresh cracked black pepper, salt, garlic and bay...
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Yara Suki
Jun 3, 2020
Chowder & Chives
The day after my 27th birthday, I stumbled upon a note I had written the night before (perhaps after a few drinks) of dish ideas I had...
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Yara Suki
May 31, 2020
Murder Mystery Birthday Party
Yesterday, on my birthday, I received my newest cookbook in the collection - Where Cooking Begins by Carla Lalli Music. I made roasted...
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Yara Suki
May 30, 2020
A Birthday to Remember
This year, my birthday looked a little different than usual. Instead of my usual dinner outing or gathering with friends. Instead, Talal...
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Yara Suki
May 26, 2020
The Savory Side
I've written a lot about all the sweet things I've been putting in my bowls. Perhaps one day, this will serve as inspiration for a day...
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Yara Suki
May 25, 2020
A Heart Full of Cookies
In my honest opinion, one of the best late-night home activities is baking. That's not to say that I am a confident baker by any means. I...
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Yara Suki
May 21, 2020
A Chive Salad
I bought this tiny, beautiful pot of chives from Whole Foods the other day. It has been gingerly waiting for its time to come - the big...
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Yara Suki
May 12, 2020
Mouth Watering
As I'm writing this, even I'm surprised that we had such an elegant meal on a Tuesday with wine no less. Although the steak looks pretty...
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Yara Suki
Apr 19, 2020
A False Sense of Security
If you know me, you know baking is not my forte. There's something so frustrating to me about sticking something in the oven and hoping...
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