Yara Suki
Close, but No Cigar
With the post-Thanksgiving fatigue, we we decided to drive around town to alleviate the at-home-pandemic-boredom. We made a quick stop at...
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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Yara Suki
- Sep 6, 2020
We're Cooking A Book!
For Mommy's last birthday, we decided to type up all of our family recipes collected over the years. We quickly typed everything and...
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Yara Suki
- Jul 18, 2020
Rollin' Rollin' Rollin'
Talal was out for the day - probably golfing but I can't recall exactly where. So, I got dressed and moving early. I drove to Phoenecia...
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Yara Suki
- Jun 3, 2020
On a Scale from 1-10
Listen here.. I love my husband very much and I know he loves me, too. But there is something else that he loves and that is knefeh. In...
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Yara Suki
- Jun 12, 2019
From Teta, With Love
During my trip to Lebanon with Talal, we divided and conquered since we had a short time in Lebanon and plenty of family to see. Among...
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Yara Suki
- Sep 5, 2015
Frying Fish
After my day at BMC, I dropped by Phoenecia. I promised my parents that they don't have to wait so long to get the groceries from there....
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Yara Suki
- Aug 10, 2015
In Tina's words - Tarweeqa
Today's menu consisted of the usual Lebanese brunch: Kishik, Balila, Eggs with Awerma, Olives, Jams, Labneh, Feta with Zaatar, tomatoes,...
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Yara Suki
- Jul 26, 2015
A Dish Named Freekeh
One (of many) time, my family had dinner at the Charafeddine household. We were greeted at the door with smiles and the smell of Arabic...
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Yara Suki
- Jun 16, 2015
Makloubeh
Today, I made Makloubeh at home. From what mommy told me, the dish only has eggplant, but I vaguely remember eating the dish at Tante...
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Yara Suki
- Jan 6, 2015
Zleibeh
Deep fried and so delicious.. Every year, Hala's tradition is to make Zleibeh on January 5. The dough itself isn't very sweet. The...
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