• Yara Suki

Alison Roman's Skillet Chicken

Updated: Jul 21

I had to scroll back to see when it was that I bought Alison Roman's 'Dining In' cookbook. It was January 2018.


Now, it's July and I've got no idea what to make, so I decide to try a new recipe - the dish from the cover.


The Skillet Chicken with Crushed Olives and Sumac was incredible! And I'm proud to say that the crispy chicken skin worked out!


Since our recent-ish discovery of Castelvetrano olives, I've been stocked at all times. So, this recipe was a no-brainer.


I think watching cooking videos is almost as special as reading the book, so here's Alison herself: https://youtu.be/0GaTCynfn1Y





With Talal

At Home

#Chicken #AlisonRoman #Castelvetrano #Olives

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