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  • Writer's pictureYara Suki

Alison Roman's Skillet Chicken

Updated: Jul 21, 2020

I had to scroll back to see when it was that I bought Alison Roman's 'Dining In' cookbook. It was January 2018.

Now, it's July and I've got no idea what to make, so I decide to try a new recipe - the dish from the cover.

The Skillet Chicken with Crushed Olives and Sumac was incredible! And I'm proud to say that the crispy chicken skin worked out!

Since our recent-ish discovery of Castelvetrano olives, I've been stocked at all times. So, this recipe was a no-brainer.

I think watching cooking videos is almost as special as reading the book, so here's Alison herself:

With Talal

At Home

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