Yara Suki
We're Cooking A Book!
For Mommy's last birthday, we decided to type up all of our family recipes collected over the years. We quickly typed everything and...
Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Yara Suki
- Jul 10, 2020
A Colorful Twist on Brisket
As a native Texan, briskets are slowly smoked, sliced and served on a plastic tray with a rich, sweet and smoky barbecue sauce. That's...
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Yara Suki
- May 31, 2020
Murder Mystery Birthday Party
Yesterday, on my birthday, I received my newest cookbook in the collection - Where Cooking Begins by Carla Lalli Music. I made roasted...
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Yara Suki
- May 25, 2020
A Heart Full of Cookies
In my honest opinion, one of the best late-night home activities is baking. That's not to say that I am a confident baker by any means. I...
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Yara Suki
- Apr 19, 2020
A False Sense of Security
If you know me, you know baking is not my forte. There's something so frustrating to me about sticking something in the oven and hoping...
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Yara Suki
- Jul 15, 2019
In Moderation
One summery day, Mommy came over to have dinner with Talal and I. I had seen a beautiful, vibrant cold veggie soup akin to a gazpacho in...
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Yara Suki
- Jul 14, 2019
Alison Roman's Skillet Chicken
I had to scroll back to see when it was that I bought Alison Roman's 'Dining In' cookbook. It was January 2018. Now, it's July and I've...
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Yara Suki
- Feb 27, 2019
Molly's Scallops
I love scallops. Period. End of Story. When Bon Appétit posted a video of Molly making Pan-Seared Scallops with Chorizo and Corn, I had...
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Yara Suki
- Jun 17, 2018
Winner Winner
If you haven't tried the Paprika-Rubbed Sheet Pan Chicken from Alison Roman's Dining In Cookbook, why are you even eating chicken?...
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Yara Suki
- May 20, 2018
Just Like Ina
Today, I had a small group of people over. As I usually do when I have people coming over, I spent a few days building the menu and...
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Yara Suki
- May 11, 2018
Things That Come in the Mail
I'd always grown up waiting for something... anything to come in the mail. To my dismay, everything was always addressed to my parents -...
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Yara Suki
- Jan 30, 2018
I'm Dining In, Too
I hate to admit it, but it's become quite apparent that I spend too much time on the Bon Appetit Facebook page and mindlessly scrolling...
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Yara Suki
- Nov 1, 2017
The Things That Inspire
I know that cooking and eating can become mundane. I believe that food has the power to bring people together and it should be treated as...
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Yara Suki
- Jul 3, 2015
Who said you can't feast on a Thursday?
The menu for our dinner with Rima and her niece Cindy was... A beautiful beef tenderloin with portobello mushrooms - marinated in...
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Yara Suki
- May 24, 2015
Lemon-Buttermilk Biscuit Scones
A Friday at home can be pretty boring. Luckily, Tina kept me company. What can we do... We decided on baking. I looked through some of...
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Yara Suki
- May 23, 2015
Maybe it's a Suki Thing...
Maybe it's a Suki thing, but when I get going in the kitchen, I tend to spend my whole day there. After the scones and the pizza, we had...
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Yara Suki
- Jul 18, 2014
The dessert I can make
While in line at Whole Foods, I couldn't help grabbing a copy of the Food & Wine magazine. It had so so so many recipes. There were 4...
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