Yara Suki
A Very German Layover
On our way from Portugal to Lebanon, we intentionally planned a long layover in Frankfurt. We arrived early on a Sunday morning and had 7...
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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Yara Suki
Jul 7, 2016
The Best Company
Mommy and I always say that we are each other's best company, especially when exploring new places. Restaurants together are no...
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Yara Suki
Nov 20, 2015
The Night Talal Proposed
Let's start wit my time in France. Talal took my parents out to dinner while I was away to tell them that he wanted to marry me. My...
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Yara Suki
Oct 17, 2015
Etoile
To celebrate the completion of my month in France, I decided to treat myself to the experience of a Michelin-starred restaurant. I...
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Yara Suki
Oct 14, 2015
14 Hours
Today, I spent 14 hours at Gastronomicom. Hour 2 In Pastry, we made a heavenly dessert that is something I would actually order if I took...
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Yara Suki
Oct 10, 2015
Adventure Club
Friday Per tradition, we had trouble on our weekend. On Friday evening, we were supposed to leave the residence at 6:26pm to make the 7pm...
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Yara Suki
Oct 7, 2015
No Whining about the Wine
I have a lot of notes from my French Cheese and Wine class today. Bare with me as I write them out for safekeeping! Cheese is made of...
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Yara Suki
Sep 30, 2015
Escar-gross
In Cuisine class today, I had a very tough time. As far as skills go, it wasn't hard too hard. It really tested my ability to hold my...
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Yara Suki
Sep 29, 2015
Tomato Risotto
This afternoon, we made Tomato Risotto. Although I've made risotto many times in the past, I still learned the correct process. We...
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Yara Suki
Sep 26, 2015
Gruyère
This morning we woke up in the Gruyere region of Switzerland. Peering out the window, we see the Alps and the variety of cows, sheep, and...
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Yara Suki
Sep 25, 2015
Not Bad for a Friday
Erica and I packed our weekend gear for the whole weekend and made our way to school. She walked and I took the bus. I wore my coat and...
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Yara Suki
Sep 24, 2015
Thank Me Later...
I can't even find the words to express the feeling of satisfaction that I've experienced this week in baking. I've never practiced baking...
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Yara Suki
Sep 23, 2015
Fougasse
I woke up today with sore forearms. Ready to bake. Little did I know, but we were going to bake in both classes today. Bread and bread...
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Yara Suki
Sep 19, 2015
Traveler
All by myself, I left to France. My entire journey took about 24 hours, as expected. My flights were quick and easy. The gate I arrived...
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Yara Suki
Jul 13, 2015
Bonjour!
Aurash visited from the beautiful, sunny California. I picked him up from his house and we made our way over to Cafe Brioche in Rice...
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Yara Suki
Jul 1, 2015
Oporto
After Maya returned from her trip to Costa Rica, her family, the Charafeddine's and ours went out for a celebratory brunch to Sorrento....
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Yara Suki
Jun 16, 2015
Coq Au Vin et Pain de Mais
Step 1: Decide you want to make Coq Au Vin. Step 2: Wait a few months to have an open bottle of red wine. Step 3: Buy pancetta,...
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