Chili & Chives

  • Story

  • Album

  • Inspirations

  • About

  • More

    Use tab to navigate through the menu items.

    "There is no sincerer love than the love of food." -George Bernard Shaw

    MY JOURNEY THROUGH FOOD
    • All Posts
    • American
    • Asian
    • Breakfast
    • Cajun
    • Celebrations & Holidays
    • Dessert
    • Dining Out
    • Dinner
    • Drinks
    • Eating My Greens
    • European
    • From A Recipe
    • Homemade
    • Lebanese
    • Italian
    • Indian
    • Meat
    • Michelin Star
    • Poultry
    • Seafood
    • Soup
    • Tex-Mex
    • Travel
    Search
    A Very German Layover
    Yara Suki
    • Jun 9, 2019

    A Very German Layover

    On our way from Portugal to Lebanon, we intentionally planned a long layover in Frankfurt. We arrived early on a Sunday morning and had 7...
    1 view0 comments
    The Best Company
    Yara Suki
    • Jul 7, 2016

    The Best Company

    Mommy and I always say that we are each other's best company, especially when exploring new places. Restaurants together are no...
    3 views0 comments
    The Night Talal Proposed
    Yara Suki
    • Nov 20, 2015

    The Night Talal Proposed

    Let's start wit my time in France. Talal took my parents out to dinner while I was away to tell them that he wanted to marry me. My...
    8 views0 comments
    Etoile
    Yara Suki
    • Oct 17, 2015

    Etoile

    To celebrate the completion of my month in France, I decided to treat myself to the experience of a Michelin-starred restaurant. I...
    3 views0 comments
    14 Hours
    Yara Suki
    • Oct 14, 2015

    14 Hours

    Today, I spent 14 hours at Gastronomicom. Hour 2 In Pastry, we made a heavenly dessert that is something I would actually order if I took...
    1 view0 comments
    Adventure Club
    Yara Suki
    • Oct 10, 2015

    Adventure Club

    Friday Per tradition, we had trouble on our weekend. On Friday evening, we were supposed to leave the residence at 6:26pm to make the 7pm...
    3 views0 comments
    Yara Suki
    • Oct 7, 2015

    No Whining about the Wine

    I have a lot of notes from my French Cheese and Wine class today. Bare with me as I write them out for safekeeping! Cheese is made of...
    0 views0 comments
    Escar-gross
    Yara Suki
    • Sep 30, 2015

    Escar-gross

    In Cuisine class today, I had a very tough time. As far as skills go, it wasn't hard too hard. It really tested my ability to hold my...
    2 views0 comments
    Tomato Risotto
    Yara Suki
    • Sep 29, 2015

    Tomato Risotto

    This afternoon, we made Tomato Risotto. Although I've made risotto many times in the past, I still learned the correct process. We...
    0 views0 comments
    Gruyère
    Yara Suki
    • Sep 26, 2015

    Gruyère

    This morning we woke up in the Gruyere region of Switzerland. Peering out the window, we see the Alps and the variety of cows, sheep, and...
    1 view0 comments
    Not Bad for a Friday
    Yara Suki
    • Sep 25, 2015

    Not Bad for a Friday

    Erica and I packed our weekend gear for the whole weekend and made our way to school. She walked and I took the bus. I wore my coat and...
    3 views0 comments
    Thank Me Later...
    Yara Suki
    • Sep 24, 2015

    Thank Me Later...

    I can't even find the words to express the feeling of satisfaction that I've experienced this week in baking. I've never practiced baking...
    7 views0 comments
    Fougasse
    Yara Suki
    • Sep 23, 2015

    Fougasse

    I woke up today with sore forearms. Ready to bake. Little did I know, but we were going to bake in both classes today. Bread and bread...
    7 views0 comments
    Traveler
    Yara Suki
    • Sep 19, 2015

    Traveler

    All by myself, I left to France. My entire journey took about 24 hours, as expected. My flights were quick and easy. The gate I arrived...
    1 view0 comments
    Bonjour!
    Yara Suki
    • Jul 13, 2015

    Bonjour!

    Aurash visited from the beautiful, sunny California. I picked him up from his house and we made our way over to Cafe Brioche in Rice...
    1 view0 comments
    Oporto
    Yara Suki
    • Jul 1, 2015

    Oporto

    After Maya returned from her trip to Costa Rica, her family, the Charafeddine's and ours went out for a celebratory brunch to Sorrento....
    0 views0 comments
    Coq Au Vin et Pain de Mais
    Yara Suki
    • Jun 16, 2015

    Coq Au Vin et Pain de Mais

    Step 1: Decide you want to make Coq Au Vin. Step 2: Wait a few months to have an open bottle of red wine. Step 3: Buy pancetta,...
    2 views0 comments

    ©2020 Bubuka Designs by Yara Suki

    Established 7/30/2015. 

    Houston, Texas

    ​

    Contact: YaraSuki@BubukaDesigns.com