Yara Suki
A Very German Layover
On our way from Portugal to Lebanon, we intentionally planned a long layover in Frankfurt. We arrived early on a Sunday morning and had 7...
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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Yara Suki
- Jul 7, 2016
The Best Company
Mommy and I always say that we are each other's best company, especially when exploring new places. Restaurants together are no...
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Yara Suki
- Nov 20, 2015
The Night Talal Proposed
Let's start wit my time in France. Talal took my parents out to dinner while I was away to tell them that he wanted to marry me. My...
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Yara Suki
- Oct 17, 2015
Etoile
To celebrate the completion of my month in France, I decided to treat myself to the experience of a Michelin-starred restaurant. I...
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Yara Suki
- Oct 14, 2015
14 Hours
Today, I spent 14 hours at Gastronomicom. Hour 2 In Pastry, we made a heavenly dessert that is something I would actually order if I took...
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Yara Suki
- Oct 10, 2015
Adventure Club
Friday Per tradition, we had trouble on our weekend. On Friday evening, we were supposed to leave the residence at 6:26pm to make the 7pm...
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Yara Suki
- Oct 7, 2015
No Whining about the Wine
I have a lot of notes from my French Cheese and Wine class today. Bare with me as I write them out for safekeeping! Cheese is made of...
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Yara Suki
- Sep 30, 2015
Escar-gross
In Cuisine class today, I had a very tough time. As far as skills go, it wasn't hard too hard. It really tested my ability to hold my...
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Yara Suki
- Sep 29, 2015
Tomato Risotto
This afternoon, we made Tomato Risotto. Although I've made risotto many times in the past, I still learned the correct process. We...
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Yara Suki
- Sep 26, 2015
Gruyère
This morning we woke up in the Gruyere region of Switzerland. Peering out the window, we see the Alps and the variety of cows, sheep, and...
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Yara Suki
- Sep 25, 2015
Not Bad for a Friday
Erica and I packed our weekend gear for the whole weekend and made our way to school. She walked and I took the bus. I wore my coat and...
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Yara Suki
- Sep 24, 2015
Thank Me Later...
I can't even find the words to express the feeling of satisfaction that I've experienced this week in baking. I've never practiced baking...
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Yara Suki
- Sep 23, 2015
Fougasse
I woke up today with sore forearms. Ready to bake. Little did I know, but we were going to bake in both classes today. Bread and bread...
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Yara Suki
- Sep 19, 2015
Traveler
All by myself, I left to France. My entire journey took about 24 hours, as expected. My flights were quick and easy. The gate I arrived...
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Yara Suki
- Jul 13, 2015
Bonjour!
Aurash visited from the beautiful, sunny California. I picked him up from his house and we made our way over to Cafe Brioche in Rice...
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Yara Suki
- Jul 1, 2015
Oporto
After Maya returned from her trip to Costa Rica, her family, the Charafeddine's and ours went out for a celebratory brunch to Sorrento....
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Yara Suki
- Jun 16, 2015
Coq Au Vin et Pain de Mais
Step 1: Decide you want to make Coq Au Vin. Step 2: Wait a few months to have an open bottle of red wine. Step 3: Buy pancetta,...
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