Chili & Chives

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    "There is no sincerer love than the love of food." -George Bernard Shaw

    MY JOURNEY THROUGH FOOD
    • All Posts
    • American
    • Asian
    • Breakfast
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    • Celebrations & Holidays
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    • Dining Out
    • Dinner
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    • Eating My Greens
    • European
    • From A Recipe
    • Homemade
    • Lebanese
    • Italian
    • Indian
    • Meat
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    Will Wait for Tacos
    Yara Suki
    • Oct 24, 2020

    Will Wait for Tacos

    This year for my birthday, I told Talal that I wanted to eat Laredo Tacos for breakfast. So, on my birthday morning, around 10 am, we...
    2 views0 comments
    Another Look at Breakfast
    Yara Suki
    • May 26, 2020

    Another Look at Breakfast

    I don't have much to say here, except that maybe our photography skills may be getting better and better, or maybe breakfast deserves...
    1 view0 comments
    Rose-Colored Glasses
    Yara Suki
    • May 10, 2020

    Rose-Colored Glasses

    Despite being stuck in the middle of a pandemic, we found ourselves celebrating two happy occasions - Mother's Day and Tina's 25th...
    4 views0 comments
    Influenced
    Yara Suki
    • May 2, 2020

    Influenced

    On Talal's first day back into the office, I decided to make myself a fun, colorful breakfast. It had been a while since I was left home...
    4 views0 comments
    River North
    Yara Suki
    • Mar 6, 2020

    River North

    It was the beginning of spring break and Amy's wedding weekend, but it was also the beginning of the spread of coronavirus. At this...
    1 view0 comments
    When Dinner Becomes Breakfast
    Yara Suki
    • Feb 8, 2020

    When Dinner Becomes Breakfast

    Sometimes the best evenings are the ones you don't plan. Ryan and Christina texted us to see if we were free for dinner and we took them...
    5 views0 comments
    Not Leaving Without a Po-Boy
    Yara Suki
    • Sep 28, 2019

    Not Leaving Without a Po-Boy

    Talal, Diana and I took a weekend road trip to visit Mikey in NOLA. On our first evening, we had dinner at a spot named Meril by Emril...
    6 views0 comments
    From Teta, With Love
    Yara Suki
    • Jun 12, 2019

    From Teta, With Love

    During my trip to Lebanon with Talal, we divided and conquered since we had a short time in Lebanon and plenty of family to see. Among...
    8 views0 comments
    When it Rains, It Pours
    Yara Suki
    • Jun 1, 2019

    When it Rains, It Pours

    Talal and I were ready to begin our Portuguese adventure, spend time exploring a new city and enjoy our summer vacation. We were eager to...
    2 views0 comments
    The Best Part of Waking Up
    Yara Suki
    • May 11, 2019

    The Best Part of Waking Up

    Ever since Talal and I got married, one unspoken tradition is that we enjoy a big breakfast, typically made with eggs on Saturday and...
    4 views0 comments
    Ritzy
    Yara Suki
    • Nov 29, 2018

    Ritzy

    Before our big meeting at Delta Airlines HQ in Atlanta, Colton, Mehzabeen, Farhin Lynn and I wanted to load up on a big breakfast as we...
    8 views0 comments
    Meeting the Humble Baker
    Yara Suki
    • Sep 28, 2018

    Meeting the Humble Baker

    When we touched down in San Francisco, Carl had to make 2 important calls in our Uber. The first call was about an over repair. The...
    8 views0 comments
    Emmaline
    Yara Suki
    • May 19, 2018

    Emmaline

    Once upon a time, Mira and I decided that we should meet up regularly. Of course, with every good fairytale, something got in our way......
    5 views0 comments
    Avo Toast
    Yara Suki
    • Jul 11, 2017

    Avo Toast

    Apparently the United States has recently rediscovered the avocado. Suddenly avocado is on everything, including bread. It always felt...
    3 views0 comments
    Granola to Start the Day
    Yara Suki
    • May 24, 2017

    Granola to Start the Day

    Over the last few months, yogurt has been my go-to for a quick and healthy breakfast. I'm always set with a bag of granola at the office...
    4 views0 comments
    A Bunch of Brunch
    Yara Suki
    • Apr 8, 2017

    A Bunch of Brunch

    You can ask both my parents and they'll tell you that breakfast isn't usually my favorite meal. Growing up, I'd wake up early and wait...
    2 views0 comments
    Duck, Duck, Quiche
    Yara Suki
    • Jun 19, 2016

    Duck, Duck, Quiche

    After carefully transporting our dozen duck eggs over night, I knew that I had to make something absolutely perfect with them. No eggs in...
    2 views0 comments
    Having Breakfast for Dinner
    Yara Suki
    • Apr 14, 2016

    Having Breakfast for Dinner

    For some reason, Talal can go all night without a proper dinner. Of course he says no dinner, but one peek at my food and he gets excited...
    1 view0 comments
    Discovering South End
    Yara Suki
    • Nov 14, 2015

    Discovering South End

    Today was our last day in Boston and a very busy one, too. Tina and I heard from our Uber driver last night about the South End. After...
    0 views0 comments
    In Tina's words - Tarweeqa
    Yara Suki
    • Aug 10, 2015

    In Tina's words - Tarweeqa

    Today's menu consisted of the usual Lebanese brunch: Kishik, Balila, Eggs with Awerma, Olives, Jams, Labneh, Feta with Zaatar, tomatoes,...
    6 views0 comments
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    Established 7/30/2015. 

    Houston, Texas

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    Contact: YaraSuki@BubukaDesigns.com