Yara Suki
Will Wait for Tacos
This year for my birthday, I told Talal that I wanted to eat Laredo Tacos for breakfast. So, on my birthday morning, around 10 am, we...
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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Yara Suki
- May 26, 2020
Another Look at Breakfast
I don't have much to say here, except that maybe our photography skills may be getting better and better, or maybe breakfast deserves...
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Yara Suki
- May 10, 2020
Rose-Colored Glasses
Despite being stuck in the middle of a pandemic, we found ourselves celebrating two happy occasions - Mother's Day and Tina's 25th...
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Yara Suki
- May 2, 2020
Influenced
On Talal's first day back into the office, I decided to make myself a fun, colorful breakfast. It had been a while since I was left home...
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Yara Suki
- Mar 6, 2020
River North
It was the beginning of spring break and Amy's wedding weekend, but it was also the beginning of the spread of coronavirus. At this...
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Yara Suki
- Feb 8, 2020
When Dinner Becomes Breakfast
Sometimes the best evenings are the ones you don't plan. Ryan and Christina texted us to see if we were free for dinner and we took them...
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Yara Suki
- Sep 28, 2019
Not Leaving Without a Po-Boy
Talal, Diana and I took a weekend road trip to visit Mikey in NOLA. On our first evening, we had dinner at a spot named Meril by Emril...
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Yara Suki
- Jun 12, 2019
From Teta, With Love
During my trip to Lebanon with Talal, we divided and conquered since we had a short time in Lebanon and plenty of family to see. Among...
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Yara Suki
- Jun 1, 2019
When it Rains, It Pours
Talal and I were ready to begin our Portuguese adventure, spend time exploring a new city and enjoy our summer vacation. We were eager to...
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Yara Suki
- May 11, 2019
The Best Part of Waking Up
Ever since Talal and I got married, one unspoken tradition is that we enjoy a big breakfast, typically made with eggs on Saturday and...
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Yara Suki
- Nov 29, 2018
Ritzy
Before our big meeting at Delta Airlines HQ in Atlanta, Colton, Mehzabeen, Farhin Lynn and I wanted to load up on a big breakfast as we...
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Yara Suki
- Sep 28, 2018
Meeting the Humble Baker
When we touched down in San Francisco, Carl had to make 2 important calls in our Uber. The first call was about an over repair. The...
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Yara Suki
- May 19, 2018
Emmaline
Once upon a time, Mira and I decided that we should meet up regularly. Of course, with every good fairytale, something got in our way......
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Yara Suki
- Jul 11, 2017
Avo Toast
Apparently the United States has recently rediscovered the avocado. Suddenly avocado is on everything, including bread. It always felt...
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Yara Suki
- May 24, 2017
Granola to Start the Day
Over the last few months, yogurt has been my go-to for a quick and healthy breakfast. I'm always set with a bag of granola at the office...
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Yara Suki
- Apr 8, 2017
A Bunch of Brunch
You can ask both my parents and they'll tell you that breakfast isn't usually my favorite meal. Growing up, I'd wake up early and wait...
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Yara Suki
- Jun 19, 2016
Duck, Duck, Quiche
After carefully transporting our dozen duck eggs over night, I knew that I had to make something absolutely perfect with them. No eggs in...
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Yara Suki
- Apr 14, 2016
Having Breakfast for Dinner
For some reason, Talal can go all night without a proper dinner. Of course he says no dinner, but one peek at my food and he gets excited...
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Yara Suki
- Nov 14, 2015
Discovering South End
Today was our last day in Boston and a very busy one, too. Tina and I heard from our Uber driver last night about the South End. After...
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Yara Suki
- Aug 10, 2015
In Tina's words - Tarweeqa
Today's menu consisted of the usual Lebanese brunch: Kishik, Balila, Eggs with Awerma, Olives, Jams, Labneh, Feta with Zaatar, tomatoes,...
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