Chili & Chives

The best way that Talal and I know to celebrate is dinner.. multiple dinners. Four to be exact. Dinner 1 was on my birthday at Taverna...

Today, I had a small group of people over. As I usually do when I have people coming over, I spent a few days building the menu and...

The menu for our dinner with Rima and her niece Cindy was... A beautiful beef tenderloin with portobello mushrooms - marinated in...