Chili & Chives

Many years ago, Tina decided to make gnocchi at home. She spent hours making it and although it was tasty, it wasn't my favorite dish....

We finally made it home from San Antonio after a long drive jamming to "Can't Feel my Face" by The WKND as has now become tradition....

I have a lot of notes from my French Cheese and Wine class today. Bare with me as I write them out for safekeeping! Cheese is made of...

This morning we woke up in the Gruyere region of Switzerland. Peering out the window, we see the Alps and the variety of cows, sheep, and...

Aurash visited from the beautiful, sunny California. I picked him up from his house and we made our way over to Cafe Brioche in Rice...

There is one item that was on my Possibilities page before I even had a blog. It was the Silpat. Virtually nothing sticks to it. Cheese,...