I planned a whole day out for Father's Day. We started with Fooul, then went to watch Secret Ocean 3D at the IMAX, cards at the Marriott, and finished by grilling some seafood for dinner. We grilled shrimp (coated in the homemade habanero hot sauce), salmon (coated in Paul Prudhomme's salmon seasoning, Cayenne pepper and Oregano) and lobster tails. We didn't do anything absurdly unique to the food, but we spent the day building up to the delicious food. It was an awesome day!
I woke up on Wednesday after Tropical Storm Bill. It didn't rain. It didn't flood, but hey, who said meteorology was an exact science. Despite the lack of drama, the whole family stayed home. Per usual, mother and father had their coffee and Tina was still sleeping. I wanted protein. I pulled out the eggs and Daddy suggested adding heavy cream. For some complexity. I sauteed onions. I sliced the spicy Spanish Chorizo and threw them in the pan with the onions. The color turned