I planned a whole day out for Father's Day.
We started with Fooul, then went to watch Secret Ocean 3D at the IMAX, cards at the Marriott, and finished by grilling some seafood for dinner. We grilled shrimp (coated in the homemade habanero hot sauce), salmon (coated in Paul Prudhomme's salmon seasoning, Cayenne pepper and Oregano) and lobster tails. We didn't do anything absurdly unique to the food, but we spent the day building up to the delicious food. It was an awesome day! Love my Pops!
With Tina, Talal, Mommy and Daddy