• Yara Suki

Coq Au Vin et Pain de Mais

Updated: Jul 21


Step 1: Decide you want to make Coq Au Vin.

Step 2: Wait a few months to have an open bottle of red wine.

Step 3: Buy pancetta, mushrooms, carrots, bone-In Chicken, a bunch of Thyme, and pearl onions.

Step 4: Fry pancetta in Dutch Oven and put aside.

Step 5: Crisp both sides of each piece of chicken, set aside.

Step 6: Cook the carrots and pearl onions. Once nearly done, add garlic.

Step 7: Strike a match and pour Bourbon with the vegetables and light it up.

Step 8: Add everything to the pot, with the wine, broth, and thyme.

Step 9: Bake at 275 degrees for 40 minutes.

Step 10: Sautée the mushrooms separately and add to pot with butter/flour mix.

Step 11: Simmer until ready to eat up!

Step 12: Think about polenta and decide to make cornbread once you see the recipe on the box.

Step 13: Put on a glove, cut up some fresh jalapeños.

Step 14: Bake it!

Step 15: Eat the deliciousness!

Step 16: Wish I had more! All in a Tuesday..

At Home

With Tina, Mommy, and Daddy


#homemade

©2020 Bubuka Designs by Yara Suki

Established 7/30/2015. 

Houston, Texas

Contact: YaraSuki@BubukaDesigns.com