After a lot of hard work, we always celebrate with a good meal. Always. After the ICSC team kicked ass at the virtual competition, we had a wonderful dinner at Sorrento. Even though the students won, I was a winner, too. I ordered the Seared Diver Sea Scallops with Arugula and Crabmeat Risotto-Saffron Sauce with a limoncello-champagne drink on the side. It was a celebration after all.
At Sorrento
With Nalani, Craig, TJ and the ICSC team
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