Chowder & Chives

The day after my 27th birthday, I stumbled upon a note I had written the night before (perhaps after a few drinks) of dish ideas I had using the items in our fridge, among them, chowder.

So, this week, I decided to make the chowder. I assembled my trustee ingredients - leeks, garlic, thyme, celery (leaves set aside), potatoes shrimp, milk, and a touch of cream.

I served it with a mix of celery leaves and home-grown parsley and chives and they were quite the difference makers.

P.S. This post was named by Talal. Notice the pun?

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