The Savory Side

I've written a lot about all the sweet things I've been putting in my bowls. Perhaps one day, this will serve as inspiration for a day with no ideas.

Bowl# 1 - Veggie & Rice Shrimp Bowl

• Brown Rice & Red Quinoa

• Shrimp

• Sautéed Mushrooms

• Sautéed Spinach

• Piquillo Pepper Hot Sauce - piquillo pepper, vinegar, touch of honey, water, and chipotle peppers

Bowl #2 - White Pesto Bucatini from Carla Lalli Music

• Ricotta

• Parmesan

• Toasted Walnuts

• Garlic

• Lemon Juice & Zest

• Oregano

• Bucatini

Bowl #3 - Beans

• Anasazi Beans

• Navy Beans

• Pinto Beans

• Thyme

• Garlic

• Onion

• Carrots

• Celery

• Oxtail

Bowl #4 - Moussaka

• Eggplant

• Canned Tomatoes

• Chickpeas

• Fresh Mint

• Pomegranate Molasses

• Rice with Vermicelli

Bowl #5 - Curry

• Homemade Curry Paste - fresh ginger, garlic, shallots, lemongrass, lemon set, fresh turmeric, 1 Serrano pepper

• Coconut Milk

• Chicken Thighs

• Red Bell Pepper

• Green Beans

• Carrots

• Rice

Bowl #6 - Asian Fish Bowl

• Rice Noodles

• Snow Peas

• Green Bell Pepper

• Sliced Radishes

• Rockfish with Japanese 7 Spice

• Avocado