Yara SukiNov 9, 2015Killen ItAfter an early-morning golf class with Ike, Talal and I walked around the park until we built up our appetite. At twelve, we arrived at...
Yara SukiNov 7, 2015info@oxhearthouston.comSince I've been back from France, I've been furiously deciding which restaurants to try and when. Lucky for me, Talal seems to be up for...
Yara SukiOct 30, 2015I Hope France Didn't Ruin My AppetiteTalal finally finished his PE Exam. He said it was tricky, but at least that burden for the last year is gone! To surpise him, I left...
Yara SukiOct 22, 2015Practice Makes PerfectI made it home from France yesterday and I couldn't wait to show off my new skills to Tina, Mommy, Daddy, and Talal. The dishes that I...
Yara SukiOct 17, 2015EtoileTo celebrate the completion of my month in France, I decided to treat myself to the experience of a Michelin-starred restaurant. I...
Yara SukiOct 14, 201514 HoursToday, I spent 14 hours at Gastronomicom. Hour 2 In Pastry, we made a heavenly dessert that is something I would actually order if I took...
Yara SukiOct 10, 2015Adventure ClubFriday Per tradition, we had trouble on our weekend. On Friday evening, we were supposed to leave the residence at 6:26pm to make the 7pm...
Yara SukiOct 7, 2015No Whining about the WineI have a lot of notes from my French Cheese and Wine class today. Bare with me as I write them out for safekeeping! Cheese is made of...