top of page
  • Writer's pictureYara Suki


Updated: Jul 21, 2020

I was stuffed. Talal was stuffed. The pork chop was stuffed. On my drive over to Talal's from BMC, I brainstormed dinner menus. I decided on a warm, hearty meal. I started with white cheddar polenta and builded up. I sauteed carrots and pearl onions with some red wine, butter, salt and olive oil. Layer #3 was wilted spinach with lots of garlic. Last, but not least, I stuffed a boneless pork chop with prosciutto, tarragon and more of the cheddar.

It was such a big meal, that I could take a long nap after. Instead, it was time to go see the buds

At Talal's House

With Talal

4 views0 comments

Recent Posts

See All
bottom of page