Duck, Duck, Buffalo
It was Round 2 of HRW for Talal and I. We went to Rainbow Lodge. It's known for gamey meats. The three-course meals had a variety of game meat options. I gravitated to the duck gumbo. It wasn't a hot as I would have liked, but it was as good as Roy's fresh gumbo. My second course was buffalo short ribs over shredded, raw brussel sprouts and extremely soft wheatberries. The raw brussel sprouts with shredded cheese gave the crunchy texture that the rest of my plate didn't have.