Yara SukiOct 4, 2015MontpellierSaturday was both cold and rainy. I was definitely underprepared for the weather. It would have been useful to check the forecast, but......
Yara SukiOct 2, 2015A Piece of CakeAfter a long, hard week of work on the cakes, I finally saw assembled my amazing cakes. We worked very diligently on a 1)...
Yara SukiSep 30, 2015Escar-grossIn Cuisine class today, I had a very tough time. As far as skills go, it wasn't hard too hard. It really tested my ability to hold my...
Yara SukiSep 29, 2015Tomato RisottoThis afternoon, we made Tomato Risotto. Although I've made risotto many times in the past, I still learned the correct process. We...
Yara SukiSep 26, 2015GruyèreThis morning we woke up in the Gruyere region of Switzerland. Peering out the window, we see the Alps and the variety of cows, sheep, and...
Yara SukiSep 25, 2015Not Bad for a FridayErica and I packed our weekend gear for the whole weekend and made our way to school. She walked and I took the bus. I wore my coat and...
Yara SukiSep 24, 2015Thank Me Later...I can't even find the words to express the feeling of satisfaction that I've experienced this week in baking. I've never practiced baking...
Yara SukiSep 23, 2015FougasseI woke up today with sore forearms. Ready to bake. Little did I know, but we were going to bake in both classes today. Bread and bread...
Yara SukiSep 22, 2015Recipes of the DayRecipes of the Day: Pain Au Chocolat 370g Flour T45 12g Live Yeast 30g Sugar 8g Salt 20g Powdered Milk 50g Whole Eggs 4g Honey 170g Water...