Updated: Jul 21, 2020
I woke up today, cold. I had yogurt and grapes for breakfast and dressed for a tour of the school. Lise and Stephanie picked us up. We finished our paperwork and payments.
We toured the facility, which only opened a year ago. We sat patiently for a few hours until we all finished our paperwork. Lise dropped us off at the apartment and we slipped on our swimsuits. It was a perfect day- not a single stray cloud and the warm sun. We lunched at Mangos. I ordered the Chevre Chaud Salad. It was a salad of greens, red onions, thinly-sliced cucumbers, walnuts, bell peppers honey, reduced balsamic vinegar, and tomatoes, surrounded with 5 slices of baguette with melted goat cheese on top. It was incredibly delicious and filled our aching bellies.
Erica, Poornima(from India), Tiffany, Zsofia(from Hungary) and I strolled around. Erica, Zsofia and I went to the pool. It was as beautiful as advertised. After a few hours, we dropped by the market for dinner ingredients and to shower and chill in the apartment.
Dinner was a simple salad of avocado, tomato, greens, and cucumber dressed with Balsamic Vinegar and Lemon-Thyme Olive Oil.
Now, I'm going to finish the first episode of Chef's Table and go to bed!
Anxious to start
Like I need a nap
Dreaming of Michelin Stars