Yara SukiMay 11, 2019The Best Part of Waking UpEver since Talal and I got married, one unspoken tradition is that we enjoy a big breakfast, typically made with eggs on Saturday and...
Yara SukiNov 29, 2018RitzyBefore our big meeting at Delta Airlines HQ in Atlanta, Colton, Mehzabeen, Farhin Lynn and I wanted to load up on a big breakfast as we...
Yara SukiJul 11, 2017Avo ToastApparently the United States has recently rediscovered the avocado. Suddenly avocado is on everything, including bread. It always felt...
Yara SukiJun 19, 2016Duck, Duck, QuicheAfter carefully transporting our dozen duck eggs over night, I knew that I had to make something absolutely perfect with them. No eggs in...
Yara SukiApr 14, 2016Having Breakfast for DinnerFor some reason, Talal can go all night without a proper dinner. Of course he says no dinner, but one peek at my food and he gets excited...
Yara SukiAug 10, 2015In Tina's words - TarweeqaToday's menu consisted of the usual Lebanese brunch: Kishik, Balila, Eggs with Awerma, Olives, Jams, Labneh, Feta with Zaatar, tomatoes,...
Yara SukiJun 22, 2015Father's Day at SeaI planned a whole day out for Father's Day. We started with Fooul, then went to watch Secret Ocean 3D at the IMAX, cards at the Marriott,...
Yara SukiJun 17, 2015Huevos y ChorizosI woke up on Wednesday after Tropical Storm Bill. It didn't rain. It didn't flood, but hey, who said meteorology was an exact science....