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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Yara Suki
May 11, 2019
The Best Part of Waking Up
Ever since Talal and I got married, one unspoken tradition is that we enjoy a big breakfast, typically made with eggs on Saturday and...
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Yara Suki
Nov 29, 2018
Ritzy
Before our big meeting at Delta Airlines HQ in Atlanta, Colton, Mehzabeen, Farhin Lynn and I wanted to load up on a big breakfast as we...
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Yara Suki
Jul 11, 2017
Avo Toast
Apparently the United States has recently rediscovered the avocado. Suddenly avocado is on everything, including bread. It always felt...
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Yara Suki
Dec 24, 2016
Our First Christmas as Mr. & Mrs.
#christmas #tenderloin #eggs #fig #bread
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Yara Suki
Jun 19, 2016
Duck, Duck, Quiche
After carefully transporting our dozen duck eggs over night, I knew that I had to make something absolutely perfect with them. No eggs in...
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Yara Suki
Apr 14, 2016
Having Breakfast for Dinner
For some reason, Talal can go all night without a proper dinner. Of course he says no dinner, but one peek at my food and he gets excited...
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Yara Suki
Aug 10, 2015
In Tina's words - Tarweeqa
Today's menu consisted of the usual Lebanese brunch: Kishik, Balila, Eggs with Awerma, Olives, Jams, Labneh, Feta with Zaatar, tomatoes,...
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Yara Suki
Jun 22, 2015
Father's Day at Sea
I planned a whole day out for Father's Day. We started with Fooul, then went to watch Secret Ocean 3D at the IMAX, cards at the Marriott,...
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Yara Suki
Jun 17, 2015
Huevos y Chorizos
I woke up on Wednesday after Tropical Storm Bill. It didn't rain. It didn't flood, but hey, who said meteorology was an exact science....
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