The Best Part of Waking Up
Ever since Talal and I got married, one unspoken tradition is that we enjoy a big breakfast, typically made with eggs on Saturday and Sunday mornings. For a while, we were eating good-old scrambled eggs, egg sandwiches or omelets. I tried to think of another way we could enjoy our weekend tradition with a twist. Between you and me, I was getting sick of eggs every weekend. One morning, it occurred to me to make Shakshouka with the leftover harissa(a Tunisian hot pepper paste,