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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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The Best Part of Waking Up
Ever since Talal and I got married, one unspoken tradition is that we enjoy a big breakfast, typically made with eggs on Saturday and...
Yara Suki
May 11, 2019


Ritzy
Before our big meeting at Delta Airlines HQ in Atlanta, Colton, Mehzabeen, Farhin Lynn and I wanted to load up on a big breakfast as we...
Yara Suki
Nov 29, 2018


Avo Toast
Apparently the United States has recently rediscovered the avocado. Suddenly avocado is on everything, including bread. It always felt...
Yara Suki
Jul 11, 2017


Our First Christmas as Mr. & Mrs.
#christmas #tenderloin #eggs #fig #bread
Yara Suki
Dec 24, 2016


Duck, Duck, Quiche
After carefully transporting our dozen duck eggs over night, I knew that I had to make something absolutely perfect with them. No eggs in...
Yara Suki
Jun 19, 2016


Having Breakfast for Dinner
For some reason, Talal can go all night without a proper dinner. Of course he says no dinner, but one peek at my food and he gets excited...
Yara Suki
Apr 14, 2016


In Tina's words - Tarweeqa
Today's menu consisted of the usual Lebanese brunch: Kishik, Balila, Eggs with Awerma, Olives, Jams, Labneh, Feta with Zaatar, tomatoes,...
Yara Suki
Aug 10, 2015


Father's Day at Sea
I planned a whole day out for Father's Day. We started with Fooul, then went to watch Secret Ocean 3D at the IMAX, cards at the Marriott,...
Yara Suki
Jun 22, 2015


Huevos y Chorizos
I woke up on Wednesday after Tropical Storm Bill. It didn't rain. It didn't flood, but hey, who said meteorology was an exact science....
Yara Suki
Jun 17, 2015
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