#eggs

Yara Suki

The Best Part of Waking Up

Ever since Talal and I got married, one unspoken tradition is that we enjoy a big breakfast, typically made with eggs on Saturday and...

Yara Suki

Ritzy

Before our big meeting at Delta Airlines HQ in Atlanta, Colton, Mehzabeen, Farhin Lynn and I wanted to load up on a big breakfast as we...

Yara Suki

Avo Toast

Apparently the United States has recently rediscovered the avocado. Suddenly avocado is on everything, including bread. It always felt...

Yara Suki

Our First Christmas as Mr. & Mrs.

#christmas #tenderloin #eggs #fig #bread

Yara Suki

Duck, Duck, Quiche

After carefully transporting our dozen duck eggs over night, I knew that I had to make something absolutely perfect with them. No eggs in...

Yara Suki

Having Breakfast for Dinner

For some reason, Talal can go all night without a proper dinner. Of course he says no dinner, but one peek at my food and he gets excited...

Yara Suki

In Tina's words - Tarweeqa

Today's menu consisted of the usual Lebanese brunch: Kishik, Balila, Eggs with Awerma, Olives, Jams, Labneh, Feta with Zaatar, tomatoes,...

Yara Suki

Father's Day at Sea

I planned a whole day out for Father's Day. We started with Fooul, then went to watch Secret Ocean 3D at the IMAX, cards at the Marriott,...

Yara Suki

Huevos y Chorizos

I woke up on Wednesday after Tropical Storm Bill. It didn't rain. It didn't flood, but hey, who said meteorology was an exact science....

Chili & Chives