Yara Suki
Etoile
To celebrate the completion of my month in France, I decided to treat myself to the experience of a Michelin-starred restaurant. I...
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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Yara Suki
- Oct 10, 2015
Adventure Club
Friday Per tradition, we had trouble on our weekend. On Friday evening, we were supposed to leave the residence at 6:26pm to make the 7pm...
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Yara Suki
- Oct 7, 2015
No Whining about the Wine
I have a lot of notes from my French Cheese and Wine class today. Bare with me as I write them out for safekeeping! Cheese is made of...
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Yara Suki
- Oct 6, 2015
Cho-co-la-te
This week is chocolate week! While most would approach this week with excitement and anticipation, I felt queasy. I've seen the movie...
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Yara Suki
- Oct 5, 2015
How to Filet a Fish
Here are the steps to fileting a fish. Start by cutting off all the fins. Fins are very painful if they poke you. Continue by running the...
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Yara Suki
- Oct 4, 2015
Montpellier
Saturday was both cold and rainy. I was definitely underprepared for the weather. It would have been useful to check the forecast, but......
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Yara Suki
- Sep 30, 2015
Escar-gross
In Cuisine class today, I had a very tough time. As far as skills go, it wasn't hard too hard. It really tested my ability to hold my...
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Yara Suki
- Sep 29, 2015
Tomato Risotto
This afternoon, we made Tomato Risotto. Although I've made risotto many times in the past, I still learned the correct process. We...
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Yara Suki
- Sep 26, 2015
Gruyère
This morning we woke up in the Gruyere region of Switzerland. Peering out the window, we see the Alps and the variety of cows, sheep, and...
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Yara Suki
- Sep 25, 2015
Not Bad for a Friday
Erica and I packed our weekend gear for the whole weekend and made our way to school. She walked and I took the bus. I wore my coat and...
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Yara Suki
- Sep 24, 2015
Thank Me Later...
I can't even find the words to express the feeling of satisfaction that I've experienced this week in baking. I've never practiced baking...
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Yara Suki
- Sep 23, 2015
Fougasse
I woke up today with sore forearms. Ready to bake. Little did I know, but we were going to bake in both classes today. Bread and bread...
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Yara Suki
- Sep 22, 2015
Recipes of the Day
Recipes of the Day: Pain Au Chocolat 370g Flour T45 12g Live Yeast 30g Sugar 8g Salt 20g Powdered Milk 50g Whole Eggs 4g Honey 170g Water...
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Yara Suki
- Sep 19, 2015
Settling In
I woke up today, cold. I had yogurt and grapes for breakfast and dressed for a tour of the school. Lise and Stephanie picked us up. We...
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Yara Suki
- Sep 19, 2015
Traveler
All by myself, I left to France. My entire journey took about 24 hours, as expected. My flights were quick and easy. The gate I arrived...
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