Apparently the United States has recently rediscovered the avocado. Suddenly avocado is on everything, including bread. It always felt like the thing that all the 'ladies who brunch' eat. I couldn't quite wrap my head around it as an entire meal, but I thought that I'd try it at the Dunlavy for this SEI Labor Day brunch.
It was white toast, with a dry ricotta cheese, a generous helping of avocado slices, a drizzle of olive oil, lemon zest, and flaky salt. It's delicious, but it wouldn't have been complete with the poached eggs on top.
At The Kitchen at the Dunlavy
With the SEI team
