Yara Suki
Chowda
It was the first full day in Boston. Tina and I woke up early and walked around to the Public Park, the Boston Commons, and Cheers. The...
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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Yara Suki
Oct 30, 2015
I Hope France Didn't Ruin My Appetite
Talal finally finished his PE Exam. He said it was tricky, but at least that burden for the last year is gone! To surpise him, I left...
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Yara Suki
Oct 17, 2015
Etoile
To celebrate the completion of my month in France, I decided to treat myself to the experience of a Michelin-starred restaurant. I...
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Yara Suki
Oct 14, 2015
14 Hours
Today, I spent 14 hours at Gastronomicom. Hour 2 In Pastry, we made a heavenly dessert that is something I would actually order if I took...
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Yara Suki
Oct 10, 2015
Adventure Club
Friday Per tradition, we had trouble on our weekend. On Friday evening, we were supposed to leave the residence at 6:26pm to make the 7pm...
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Yara Suki
Oct 7, 2015
No Whining about the Wine
I have a lot of notes from my French Cheese and Wine class today. Bare with me as I write them out for safekeeping! Cheese is made of...
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Yara Suki
Oct 6, 2015
Cho-co-la-te
This week is chocolate week! While most would approach this week with excitement and anticipation, I felt queasy. I've seen the movie...
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Yara Suki
Oct 5, 2015
How to Filet a Fish
Here are the steps to fileting a fish. Start by cutting off all the fins. Fins are very painful if they poke you. Continue by running the...
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Yara Suki
Oct 4, 2015
Montpellier
Saturday was both cold and rainy. I was definitely underprepared for the weather. It would have been useful to check the forecast, but......
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Yara Suki
Oct 2, 2015
A Piece of Cake
After a long, hard week of work on the cakes, I finally saw assembled my amazing cakes. We worked very diligently on a 1)...
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Yara Suki
Sep 30, 2015
Escar-gross
In Cuisine class today, I had a very tough time. As far as skills go, it wasn't hard too hard. It really tested my ability to hold my...
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Yara Suki
Sep 29, 2015
Tomato Risotto
This afternoon, we made Tomato Risotto. Although I've made risotto many times in the past, I still learned the correct process. We...
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Yara Suki
Sep 26, 2015
Gruyère
This morning we woke up in the Gruyere region of Switzerland. Peering out the window, we see the Alps and the variety of cows, sheep, and...
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Yara Suki
Sep 25, 2015
Not Bad for a Friday
Erica and I packed our weekend gear for the whole weekend and made our way to school. She walked and I took the bus. I wore my coat and...
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Yara Suki
Sep 24, 2015
Thank Me Later...
I can't even find the words to express the feeling of satisfaction that I've experienced this week in baking. I've never practiced baking...
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Yara Suki
Sep 23, 2015
Fougasse
I woke up today with sore forearms. Ready to bake. Little did I know, but we were going to bake in both classes today. Bread and bread...
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Yara Suki
Sep 22, 2015
Recipes of the Day
Recipes of the Day: Pain Au Chocolat 370g Flour T45 12g Live Yeast 30g Sugar 8g Salt 20g Powdered Milk 50g Whole Eggs 4g Honey 170g Water...
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Yara Suki
Sep 19, 2015
Settling In
I woke up today, cold. I had yogurt and grapes for breakfast and dressed for a tour of the school. Lise and Stephanie picked us up. We...
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Yara Suki
Sep 19, 2015
Traveler
All by myself, I left to France. My entire journey took about 24 hours, as expected. My flights were quick and easy. The gate I arrived...
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Yara Suki
Sep 14, 2015
Spontaneity
Labor Day Weekend was a series of spontaneous events. On Saturday, I drove to Talal's house around noon to met him, Hassoun, Hammoudi,...
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