Yara SukiFeb 27, 2019Molly's ScallopsI love scallops. Period. End of Story. When Bon Appétit posted a video of Molly making Pan-Seared Scallops with Chorizo and Corn, I had...
Yara SukiOct 30, 2018Like Old TimesA long overdue visit and a very good friend who I love so dearly. At Pappadeux With Jessica Plank
Yara SukiSep 26, 2018Tadich GrillWhen Carl and I found out we were officially going to Dreamforce in San Francisco, the restaurant planning began. We quickly decided to...
Yara SukiSep 4, 2018Meatballs Two WaysLast year, Talal ordered me a magazine subscription to Food & Wine Magazine and Cooking Light. I found a picture that caught my eye. It...